Steven the Chef
Lindsey is thedinner chef at our house the vast majority of the time but I came up with a dish I wanted to make this week. I think I got the idea from a magazine article I read recently. I started by cooking some chicken tenderloins on the stove with water and spices. I made brown rice, warmed a can of black beans, diced a tomatoe and 2 avacados. I warmed 12 inch flour tortillas and garnished with cheese and salsa. These burritos were really really good and I recommend you try them. They were easy and healthy too. When Emma finishes her entire plate you know something is right. Here are some pictures for you.
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